22 December 2022

Sustainable food for sustainable living!



On the weekend of the 16th of December, with the other volunteers, we left Bucharest at 10:00 pm to go to Iași by train. We traveled around 7h, so we slept on the train in a little bed during the night. That was an original night : it was the first time we slept in a train for most of us. We arrived at 5:00 am and walked to the Villa. While the other participants came, we managed to get some sleep. After this, we started the day with a visit to a brewery in Iași to taste local beer - Cearfisă. Before lunch, we got free time to visit the center of lași. We saw bear dancing - and we found out fast that this is an old tradition celebrating the Winter Solstice. As we came from France, this was the first time most of us has seen something similar. We also bought some food and hot drink to snack before lunch. For lunch, we went to a sustainable restaurant - CUIB, where we had the opportunity to learn more about the project of the restaurant, everything was ecological, ethical and local, clothes sustainable and many more…

On the weekend of the 16th of December, with the volunteers, we left Bucharest at 10:00 pm to go to Iași

by train. We traveled during 7h, so we slept on the train with the other volunteers in a little bed during the night. That was an original night : it was the first time we slept in a train for most of us. We arrived at 5:00 am and walked to the hostel. While the other volunteers came, we managed to get some
sleep. After this, we started the day with a visit to a brewery in Iași to taste local beer. Before lunch we get free time to visit the center of Iași. We discovered the tradition of beginning the solstice with bear dancing. That was the first time for most of us to look at that, we bought some food and hot drink for breakfast.  For lunch, we went to a sustainable restaurant where we had the opportunity to learn more about the project of the restaurant, everything was ecological, ethical and local, sustainable clothes and more… 

 During the afternoon, we had a treasure hunt, Christmas style in groups; that was nice because we were free to walk in the Christmas Market. The aim of the treasure hunt was to interview 3 people from stands with sustainable production and get a crazy picture next to the big castle of Iași. After this, we had some free time. Some people went to watch a movie, others got into a climbing competition, and others got to the center to drink in a pub and to get to know each other better.

The next morning, we went to a sustainable grocery shop - Magazia Morăriței with products only from Romania. It was so interesting, that almost everybody bought something because the goods were delicious, and made by local producers. During the afternoon, we had free time to eat. A part of the group got to an African restaurant with parrots from the tropical forest. It was nice to see some birds like this during lunch. And after this it was time to take the train to go back to Bucharest. We said goodbye to the rest of the people who stayed at Iași. We arrived to Bucharest at 11:00 pm after 7h of train. We watched the final of the Football world cup in the train with the other participants and people sitting next to us. It was very interesting experience, bonding through football with other Romanians.

After the trip, we all did a brief summary regarding how we felt. Everybody enjoyed it and thought it was a short but intense experience.

Personally, it was interesting to discover a new city in Romania through some sustainable lenses. Discover new things like restaurants or Christmas markets and new landscapes! Landscapes, the streets, the mountains, and the parks were astonishing! Though, the aspect of Iasi that I didn’t like was the fact that we didn’t have much time to do the activities. Such a lack of time frustrated me, which can be seen as a quite good thing as I had not seen the time fly by.


Article written by Neven Chartier and Melanie-Dior Kane.