Showing posts with label traditional food. Show all posts
Showing posts with label traditional food. Show all posts

30 October 2015

Slow Food journey starts with new friends, challenges and energy

From 21st to 30th of September 2015, GEYC took part to Foodology bilateral youth exchange organized by Zagreus Association in Cosenza, Italy in the frame of Erasmus+ programme.

01 August 2014

Story: On top of the cultural tide

GEYC took part in the project "Wall on the high tide", an European exchange held between 16th and 24th July 2014, in Gdansk, Poland involving young people from Poland, Turkey and Romania.

The main objective of this project was to debate upon the differences between cultures, to find similarities and also to raise awareness regarding the importance of cultural diversity .